I made TWO cakes today and they were edible!! Ok they were the same cake, but STILL.
I'm actually pretty sad that I'm done with baking and pastry class. Time flies when you are covered in chocolate and flour!
Cake: Lemon chiffon with raspberry brandy buttercream, toasted almonds and candied lemon peel. #cakeyall#culinaryschool#cohenaryadventures