Berry Blast Smoothie Bowl by @emillysonsie
Headover to her page for loads of deliciously healthy recipes!
Makes 2 smoothie bowls
2 Frozen Bananas
1/2 cup blueberries
1/2 cup strawberries
1/2 cup raspberries
1/2 cup water or milk of choice
Place all ingredients into a blender and blend until combined
Pour smoothie into a bowl and top with your favourites. This one is topped with shredded coconut, blueberries, strawberries, cranberries, goji berries and hemp seeds.
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E N J O Y today and Expect an A B U N D A N C E !
Caramel Macadamia ANZAC Tarts! These tarts are a twist on an Australian/New Zealand classic biscuit. I have used @teamgoodness organic buckwheat flour to create my healthy version of an ANZAC biscuit, which acts as the base, and I have filled it with a nutritious caramel made of dates, almond butter and @teamgoodness organic coconut cream. If you do not have a blender to make the caramel, simply simmer a can of coconut cream and ½ cup honey/maple on the stove until thickened and then stir through some sea salt and vanilla. Either version is absolutely delicious. To top it off, I have included caramel’s best friend, toasted macadamias! Give these little treats a go this ANZAC Day and enjoy while commemorating and honouring those who have fought for our freedom. Click the link in my bio to find the recipe! 💛
#huffposttaste#foodie_features#veggiebuzzing#vff#feedfeed#f52grams#buzzfeast#beautifulcuisines#feedfeedvegan @thefeedfeed.glutenfree #feedfeed @vegan @veganfoodspot @intolerant.me
Good morning everyone! Have a great week 😊 #eggs. Did you know that one egg has varying amounts of 13 essential vitamins and minerals plus 6 grams of high quality protein 🥚 #foodphotography#foodstyling
I still remember when we first had salted caramel on the menu
It was really early days for that flavour so naturally we were getting people who were like “salt and caramel? Eew”
Now it’s pretty hard to find something that isn’t Salted Caramel flavoured 😂