Let's start with the beginning, my summer tasting menu, for the best tasteful smoky foods and desserts! Grilled pickled cabbage, black eggplant pure, humus fave and baby sour cherry salsa Morrocan Octopus, cured tuna, green tabouli, tzatziki, crispy beet leather Mediterranean Sashimi. Santa Barbara premium lobster, baby arugula, asparagus tempura, fresh herbs, Asian pesto, powder truffle, town salad! Norway smoke salmon, sangria beet pure, white pea, jalapeno, dry powder pistachio. Sunchoke pure, farro & raisins stem, black garlic, panchetta crumb, artichoke hearts rare Lamp Saddle. Fish Caponata, organic olive, fish salad, dry barley, the goat cheese eggplant pure with the zucchini flower. Turkish halva with Turkish tahini, silan, Turkish pistachio ice cream one of my favorite. White chocolate muffin, lavender ice cream, honey sage, mango powder. Enjoy that meal! #firstcourse#truecooks#yougottaeatthis#feedfeed#eats#eatfamous#cheftable#nextoneplease
3rd place at the Slalom in Wetter this weekend😍🔥 Unfortunately the race at sunday wasn't as great, even before the race i didn't feel that great because of an disease infection. Glad that I could finish the race anyway.
📸 @max.f_photo #3rd🥉#12th#KellysXCRacingTeam#SGRheinfelden#nextoneplease