I LOVE BREAD! *in my Oprah voice*
Last night’s eats. Not eating meat really isn’t difficult when you come up with stuff like this.
Meatless ground beef, spaghetti squash, almond cheese and broccoli sandwich in between 4 challah rolls and 2 heroes. Salivating commence in five, four, three, two...
Had a blast at lunch yesterday with the #veganfam at @realfooddaily So many incredible new menu items rolling out I don’t even know where to start! Chef 👨🍳 @jeremy__scullin has made quite an impression! Pictured here stacked from top to bottom we have the BLT, BBQ tempeh and the Rubin. Thank you for hosting us @adaline.bee @realfooddaily
Afternoon tea featuring a green tea & azuki bean panna cotta cake from @lanka_uk is always a good idea 💡 Especially when the owner of a shop is a tremendously helpful, cheery, and kind lady! I'm very thankful for my foodie network here in London 😇 they always give me the best recommendations! Special shoutout to the amazingly talented and committed @nomnom_london for this recommendation ❤️
📍9 Goldhurst Terrace, London, NW6 3HX, UK
📞+44 20 7625 3366
⏰Tues-Sat: 10:30-18:30; Sun: 11:00-17:00
Flashbacks to our event with Feastly San Francisco and Chef Tu David Phu! We had a fantastic evening dining on Chef Tu's delicious Vietnamese-inspired dishes, which paired perfectly with a selection of Girard Wines. Pictured here are the incredible Banh Bai with rice, chestnut, and truffle- one of our favorite dishes of the night! Read more about our Feastly dinner on the blog. Link in bio.
Photo by @arvinstudios
Tick Tock...Tick Tock...We're getting closer and closer to opening by the minute!
In the meantime, will make you drool with one of our favorites 🤤
Tag a member of your squad that would love our coconut bowl with kiwi, pineapple, and toasted almonds! 🥝🍍